The physiology of vegetable crops description this book on the physiology of vegetable crops focuses on the activities and functions of vegetables defined as herbaceous plants that are harvested for edible parts that can be consumed fresh or with little preparation. The physiology of vegetable crops 2nd edition edited by hc wien cornell university usa h stutzel leibniz university germany may 2020 hardback 512 pages 9781786393777 may 2020 epdf 9781786393791 epub 9781786393784. The physiology of vegetable crops many vegetable crops represent high value products and so it is essential to have a clear understanding of the physiology that lies behind successful production. The physiology of vegetable crops completely updated and revised this bestselling book continues to explain the growth and developmental processes